20 LATEST RESOURCES (23 INDEXED)
Evaluating the Antioxidant Properties of Unifloral Honey (Apis Mellifera L.) from Ethiopia · July 2023
Articles
International Journal of Food Science
Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto · January 2023
Articles
International Journal of Food Science
Fabrication of Nutraceutical Beverage from Saffron (Crocus Sativus L.) Extract and Studying Its Health Effects · January 2023
Articles
International Journal of Food Science
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products · April 2022
Articles
International Journal of Food Science
Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional Study · February 2022
Articles
International Journal of Food Science
Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products · July 2021
Articles
International Journal of Food Science
Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-Analysis · June 2021
Articles
International Journal of Food Science
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review · May 2021
Articles
International Journal of Food Science
Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits · March 2021
Articles
International Journal of Food Science
Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment · January 2021
Articles
International Journal of Food Science
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet · September 2020
Articles
International Journal of Food Science
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia · August 2020
Articles
International Journal of Food Science
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits · May 2020
Articles
International Journal of Food Science
Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger · March 2020
Articles
International Journal of Food Science
Functional Cereal Products in the Diet for Type 2 Diabetes Patients · October 2019
Articles
International Journal of Food Science
Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan · May 2019
Articles
International Journal of Food Science
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes · April 2019
Articles
International Journal of Food Science
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals · March 2019
Articles
International Journal of Food Science
Nutritional and Health Benefits of Jackfruit (Artocarpus Heterophyllus Lam.): A Review · January 2019
Articles
International Journal of Food Science
Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia Sinensis L.) and Their Health-Promoting Aspects · May 2016
Articles
International Journal of Food Science